Entrees & Sides

Pad Thai Tofu 

 

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Organic Edamame Fried Wheat Berries 

 

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Lemon Pepper Shrimp Scampi 

 

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Beer Braised Cabbage 

 

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Roasted Cauliflower Recipe 

 

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Baked Cauliflower Recipe 

 

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Spicy Tuna Tacos 

By way of Normandy, Paris and Los Angeles, Stephane Beaucamp knew he wanted to live a simple, eco-friendly, organic lifestyle in Texas. And as Executive Chef, he brings together clean, fresh, sensible and flavorful foods for Lake Austin Spa Resort guests.

He has worked for some of the most…

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Chile Rellenos with Salsa Roja 

 

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Candied Catfish with Pecans 

Caution!  Sweet, spicy, crunchy catfish is addictive.  The Grapenuts help to hold down the fat grams but still contribute to the nutty texture of the topping.

 

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Bubba Gump Shrimp 

 

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Bourbon Street Strip Steak 

 

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Braised Lamb/Eggplant Roulade 

 

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Blackened Salmon 

Paul Prudhomme, who hails from Louisiana, is as good a regional American chef as this country has ever produced.  His work has been influential in a number of ways, but the dish for which he will always be remembered is "Blackened Redfish".  Paul discovered that you could take a redfish…

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Black Mussels with Saffron and Chorizo 

 

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Bistro Beef with Rosemary Pomme Frites 

 

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Bison Shortrib with Coffee-Bourbon Reduction, Caramelized Onion and Kale 

 

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Bison Shortrib, Potato Hash Cake, Sunnyside Egg, Spicy Catsup 

 

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Beef Tenderloin Tapenade with Barolo Wine Sauce and Parmesan Potato Gallette 

 

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Beef Stroganoff 

Beef with egg noodles may be the classic presentation in Vienna, but on this side of the pond we like our meat and gravy with potatoes - crispy shoestrings, piled high on top.  Broccoli and the Blue Danube waltz would make excellent accompaniments.

 

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Beef and Veal Bolognese 

The region around Bologna, Italy has been well known for centuries for its fine beef and dairy products.  A number of famous dishes have emanated from this history but perhaps best known is the Bolognese meat sauce with pasta.  Rather than being the tomato based version with which we may be…

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Bayou Teche Redfish 

This recipe offers a nostalgic nod to those wonderfully rich and decadent fish dishes so prominent on the menus and in the cookbooks of legendary New Orleans stalwarts like Brennan's and Galatoire's in the 60's and 70's, in the days before anyone had ever heard of cholesterol or cared. …

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Bay Scallops Bourgionne 

 

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Bar Harbor Lobster Roll 

 

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Baked Fish Bogotano 

 

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Bahama Style Snapper 

 

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Apple Stuffed Pork Tenderloin with Maple Mustard Glaze 

 

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Apple and Ginger Glazed Salmon 

For our money the mighty salmon of the Pacific Northwest ranks as the premier eating fish in America.  Prized as much for its versatility as for its flavor, the salmons' rich, dense, coral colored meat lends itself readily to almost any preparation from sashimi to slow smoking over…

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Seared Sesame Tuna with Orange-Ginger Sauce 

 

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Pan-Seared Scallops with Pea Purée and Crispy Pancetta 

 

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Parmesan Cream Sauce 

 

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Cheesy Okra Fries with Spicy Remoulade 

 

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Asian Salmon Burgers with Cucumber and Hoisin 

 

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Swiss Chard Tart 

 

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Blackened Redfish with Shrimp Gravy 

 

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Cavolo Nero and Fontina Orrechiette 

 

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Agrodolce Flounder 

 

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Yellowfin Tuna Tartar 

 

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Chicken Paillards with Rosemary and Capers 

 

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Grilled Atlantic Salmon 

 

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Flank Steak with Charred Cucumber and Garlic Purée 

 

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Grilled Sirloin with Caramelized Beans and Shallot 

 

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“Cedar Spring” Lamb Sirloin 

 

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Cheese Ravioli with Almond Pesto 

 

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