Compost Tea

Trisha Shirey, Director of Flora & Fauna - 17th July 2012

Our resort gardens are growing very lush and the plants are quite productive. I like to make sure that my plants have the nutrients they need to keep providing the chefs with all the herbs and vegetables they can use. We brew a quick compost tea with ordinary products that everyone can find and use recycled plant containers to put nutrients right at the root zone of plants without disturbing delicate roots.

Here is an installment of The Central Texas Gardener filmed in our gardens at Lake Austin Spa Resort.