Cooking Session with Chef Art Smith

Robbie Hudson, Program Director - 22nd April 2013

On Friday, April 19 Lake Austin Spa Resort was delighted to host Chef Art Smith during our Culinary Experience Week.

 

To view Art Smith's recipes, Click here!
Grilled Shrimp on Arugula with Lemon Vinaigrette, Green Pea Soup with Little Vegetables and Pecan Shortbread Cookies

The executive chef and co-owner of Table fifty-two, Art and Soul, Southern Art, and LYFE Kitchen restaurants. His latest restaurant opened in late 2011, Joanne's, on the Upper West Side of Manhattan with Lady Gaga's parents, Joseph and Cynthia Germanotta.

Art Smith has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. Smith now coordinates and cooks for the headline-grabbing special events that Ms. Winfrey hosts all around the world.

Most recently Smith has made several television appearances including ABC's Lady Gaga Thanksgiving Special, Top Chef and returned to Top Chef Masters (for the second time), where he quickly became an audience favorite.

Smith was also featured in an episode of Extreme Makeover: Home Edition where he lend a hand to a deserving family that has devoted their lives to providing meals for the less fortunate members of their community. Smith recently completed the filming of the pilot episode for the ABC television show Time Machine Chefs, (Over Easy Production Inc.)
Smith has made regular television appearances on programs such as Iron Chef America, The Today Show, Nightline, Fox News, Extra, BBQ Pitmasters, Dr. Oz and Oprah in addition to having served as a Williams-Sonoma culinary instructor and the special events chef for Martha Stewart Living magazine.

A contributing editor to O, the Oprah Magazine, Smith is also the author of three award-winning cookbooks: Back to the Table; Kitchen Life: Real Food for Real Families; and Back to the Family. Most recently he contributed recipes and cooking advice to The Spectrum, the newest book by ground-breaking cardiologist and New York Times bestselling author Dr. Dean Ornish.

In 2003, he founded Common Threads, a non-profit organization that teaches children about diversity and tolerance through the world's great cultures. For his tireless Common Threads leadership, Smith was honored by Chicago magazine as a Chicagoan of the Year in 2007. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year. Smith was inducted into the Chicago Culinary Museums  Hall of Fame in 2010. September 30th 2010 was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago.