Lake Austin Culinary Experience®
Friday, November 14, 2014
With Guest Chef: Sandra Gutierrez
Author of Latin American Street Foods
In a career that spans two decades, Sandra Gutierrez, food writer and professional cooking instructor, has taught thousands how to cook. Born in the USA, this bilingual Latin cuisine expert is also an accomplished cooking instructor and veteran recipe developer. She has interviewed the likes of Emeril Lagasse, Sara Moulton, and Patricia Wells. As a recipe tester and developer, Sandra has had over 2,000 original recipes and over 700 articles published. Sandra served as the Hispanic Advisor for ducklings magazine, published by Albertson’s. In addition, she is one of the most sought-after culinary instructors at A Southern Season, and also teaches at Williams-Sonoma and from Sandra’s Kitchen Studio in her home. She is frequently called on to assist numerous notable celebrity chefs, including Diana Kennedy, Jean Anderson, Hugh Carpenter and Roland Mesnier.