Lake Austin Culinary Experience® /spa-resort/special-programs-events/lake-austin-culinary-experience

November 2014

Learn the secrets of preparing and enjoying deliciously healthy cuisine and take the Lake Austin Spa Resort experience with you. Join us November 10-16, 2014.

Monday, November 10, 2014
Cooking Session
With Special Guest Chef: Sara Moulton
Sara worked for two years as an instructor at Peter Kump’s New York Cooking School (renamed the Institute of Culinary Education), where she discovered her love of teaching, a passion that would give focus to her subsequent work in television. 
Sara Moulton is one of the most trusted names in the food biz.  As the host of “Cooking Live,” “Cooking Live Primetime,” and “Sara’s Secrets” between 1996 and 2005, she was a founding Food Network personality. 
She’s been Food Editor of ABC-TV’s “Good Morning America” since 1997.  In the spring of 2008, she hosted “Sara’s Weeknight Meals” for public television.  Sara was Gourmet’s executive chef from 1987 until the magazine was shuttered in October of 2009.  She is the author of Sara's Secrets for Weeknight Meals and Sara Moulton Cooks at Home.  Her newest cookbook, Sara’s Everyday Family Dinners, was published by Simon & Schuster in the spring of 2010.
“Sara’s Weeknight Meals” recently began its fourth season on public television. She is also the Food Editor of ABC-TV's “Good Morning America.

Friday, November 14, 2014
Cooking Session
With Guest Chef: Sandra Gutierrez
Author of Latin American Street Foods
In a career that spans two decades, Sandra Gutierrez, food writer and professional cooking instructor, has taught thousands how to cook. Born in the USA, this bilingual Latin cuisine expert is also an accomplished cooking instructor and veteran recipe developer. She has interviewed the likes of Emeril Lagasse, Sara Moulton, and Patricia Wells. As a recipe tester and developer, Sandra has had over 2,000 original recipes and over 700 articles published. Sandra served as the Hispanic Advisor for ducklings magazine, published by Albertson’s. In addition, she is one of the most sought-after culinary instructors at A Southern Season, and also teaches at Williams-Sonoma and from Sandra’s Kitchen Studio in her home. She is frequently called on to assist numerous notable celebrity chefs, including Diana Kennedy, Jean Anderson,
Hugh Carpenter and Roland Mesnier.

November 14-15, 2014
Savor Flavor Street Food Fest
With Guest Chef: Sandra Gutierrez
In a career that spans two decades, Sandra Gutierrez, food writer and professional cooking instructor, has taught thousands how to cook. Born in the USA, this bilingual Latin cuisine expert is also an accomplished cooking instructor and veteran recipe developer. She has interviewed the likes of Emeril Lagasse, Sara Moulton, and Patricia Wells. As a recipe tester and developer, Sandra has had over 2,000 original recipes and over 700 articles published. Sandra served as the Hispanic Advisor for ducklings magazine, published by Albertson’s. In addition, she is one of the most sought-after culinary instructors at A Southern Season, and also teaches at Williams-Sonoma and from Sandra’s Kitchen Studio in her home.