Lake Austin Culinary Experience®
Tuesday, August 12, 2014
Lunch and Learn- Hands on Cooking Class
Shrimp in Lettuce Wraps, Wok Seared Salmon with Steamed Vegetables
Beef Fried Rice and frozen yogurt with fresh fruits
With Special Guest Chef: Dorothy Huang
As Texas’s renowned Chinese cooking teacher, Dorothy Huang has taught thousands of students to cook Chinese in their own homes. Her gorgeous cookbook, Chinese Cuisine Made Simple, is the most sought-after cookbook in Chinese Cuisine. It contains160 mouth-watery recipes that emphasize nutritional values, easy preparation, and taste appeal
A native of Canton, China, Huang came to the United States to seek graduate studies. She received her master’s degree in Education, minoring in Foods & Nutrition. Throughout the years, Huang has returned frequently to Asia to study and hone her skills under distinguished chefs in China, Taiwan, Hong Kong, Singapore, Malaysia, Indonesia, and Thailand. Huang has delivered her own brand of Asian cooking and the latest culinary trends to her eager students for over 30 years. Infusing teaching with her personal ingredients: warmth and clarity, she quickly won a devoted following. Her classes are always informative, entertaining, and delicious!
Dorothy has appeared on many television and radio shows. Highly respected as a Chinese food consultant, Dorothy has developed recipes for major cookware and food companies. She is a member of the Houston Culinary Guild and the International Association of Culinary Professionals.