Lake Austin Culinary Experience®
July 14-20, 2014
The Culinary Experience at Lake Austin Spa Resort
Monday July 14, 2014
With Special Guest Chef: Sara Moulton
Sara worked for two years as an instructor at Peter Kump’s New York Cooking School (renamed the Institute of Culinary Education), where she discovered her love of teaching, a passion that would give focus to her subsequent work in television.
Sara Moulton is one of the most trusted names in the food biz. As the host of “Cooking Live,” “Cooking Live Primetime,” and “Sara’s Secrets” between 1996 and 2005, she was a founding Food Network personality.
She’s been Food Editor of ABC-TV’s “Good Morning America” since 1997. In the spring of 2008, she hosted “Sara’s Weeknight Meals” for public television. Sara was Gourmet’s executive chef from 1987 until the magazine was shuttered in October of 2009. She is the author of Sara's Secrets for Weeknight Meals and Sara Moulton Cooks at Home. Her newest cookbook, Sara’s Everyday Family Dinners, was published by Simon & Schuster in the spring of 2010.
In January 2014, “Sara’s Weeknight Meals” will begin its third season on public television. She is also the Food Editor of ABC-TV's “Good Morning America.”
Friday, July 18, 2014
With Special Guest Chef: Rebecca Lang
Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is author of Southern Living’s Around the Southern Table, Quick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation .
She has appeared on Fox & Friends Weekend, WGN America’s Midday News, and numerous regional and local networks. Rebecca and her cooking have been featured in more than 50 nationally televised Southern Living food segments and in publications such as The Atlanta Journal-Constitution, The Washington Post, the Houston Chronicle, Wine Enthusiast, FoxNews.com, The Daily Meal, Glamour and Fitness magazines.
She serves as a contributing editor for Southern Living and myrecipes.com, teaches cooking classes across America, and writes a blog that has been featured on the James Beard Foundation Blog, Delights and Prejudices, and noted in Food News Journal’s Best of the Blogs. Her writing has appeared in many publications including Disney’s Family Fun, Taste of the South, The Atlanta Journal-Constitution, Flavors magazine, and Edible Atlanta.
She is a member of the Atlanta Chapter of Les Dames d’Escoffier, The International Association of Culinary Professionals, The Southern Foodways Alliance, the James Beard Foundation and Georgia Organics. She resides in Athens, Georgia, with her husband, Kevin; their children, Camden and Adair; and their snuggly Cavalier King Charles Spaniel, Miss Bea.