Chickpea Surprise | Guest Chef Joe Yonan
Location: Lake Kitchen
April 19, 2019 2:00 pm
Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is also the editor of “America The Great Cookbook” (Weldon Owen, 2017) and has written two cookbooks for Ten Speed Press: “Eat Your Vegetables: Bold Recipes for the Single Cook” (2013) and “Serve Yourself: Nightly Adventures in Cooking for One” (2011). Yonan was a food writer and Travel section editor at the Boston Globe before moving to Washington in 2006 to edit The Post’s Food section.
Menu Sneak Preview:
Three recipes using beloved garbanzos in ways you’ve likely never seen.
Chickpea and Quinoa “Chorizo” Tacos
Chickpea Aioli
Black Lentil Crackers
