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I Arrive Wed, Feb 05
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I Arrive Wed, Feb 05
I Leave Thu, Feb 06

1 Guest 
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Tuesday Cooking Demo | Soufflé! | Lake Austin Spa Resort Chef

Location: Lake Kitchen

January 12, 2021 3:00 pm

A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites.  Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.

For health and safety concerns, class is limited to 12 people.

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From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

Thrive in '25 | 12 Ways to Thrive in 2025! | Kristi Conradie

Location: Treehouse Lake Room

February 5, 2025

What does it take to truly thrive in 2025 and beyond?

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Chef Susie smiling by the blender

*Thrive in "25 Culinary Demo | Vegetable Dumplings | Chef Susie Reiter | Learn to make delicious vegetable dumplings with mushrooms and cabbage.

Location: Lake Kitchen

February 5, 2025

Learn to make delicious vegetable dumplings with mushrooms and cabbage.

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Thrive in '25 | Just for Fun! | Insights from the Tarot | Paul K. Smith | Paul will demonstrate a year ahead Tarot spread!

Location: Treehouse Lake Room

February 6, 2025

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