Location: Lake Kitchen
January 12, 2021 3:00 pm
A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.
For health and safety concerns, class is limited to 12 people.
From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.
Location: Treehouse Lake Room
December 22, 2024
Join Maria and learn to create your own natural nighttime sleep ritual!
Location: Lake Kitchen
December 22, 2024
Relax and enjoy creating a painted holiday ornament that will add a touch of cheer to your holiday decorations!
Location: Lake Kitchen
December 23, 2024
Join Chef Rita and learn to make a festive culinary wreath!
