January 2, 2025, 3:00 pm - 4:00 pm

In this fun class you will learn a master base recipe and how to transform it with seasonal flavors (blueberry-lemon, carrot-ginger, zucchini-chocolate). Then, we’ll “fancy them up” with streusel toppings, nut crumbles, or citrus glazes.

Kela Hunte — widely known as Chef Keii (pronounced “Key”) — is a chef, educator, and culinary innovator with a gift for turning food into unforgettable experiences. As the founder of Keii Brands Inc., she creates recipes, classes, and events that celebrate flavor, creativity, and wellness — leaving every guest inspired and delighted.