*Culinary Demo | Parmesan Crusted Mushroom and Leek Galette | Chef Susie Reiter | Galette is a term used in French cuisine to designate various types of flat round or freeform rustic crusty cakes.
Location: Lake Kitchen
April 2, 2025 3:00 pm
Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills. Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.
