Harvest Thanksgiving Dinner
Location: Dining Room
November 28, 2024 5:00 pm
APPETIZERS
Devil Eggs
Smoked Trout, Trout Roe, Piment d’Espelette, Chives
Delicata Squash Salad
Endive, Frisee, Cranberries, Pomegranate Arils, Pumpkin Seed Crunch, Gorgonzola, Hill Country Balsamic
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ENTREES
(Includes three sides)
Diestel Organic Turkey
Turkey Gravy, Fresh Cranberry Sauce, Garden Herbs
Snake River Farms Kurobuta Ham
Maple Glazed, Persimmon Agrodolce, Tangerine Gremolata
Butternut Squash Ravioli
Brown Butter Garden Sage, Parmesan Cheese, Pine Nuts
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SIDES
Traditional Dressing
Celery, Onions, Herbs
Sauteed Haricot Verts
Garlic, Lemon Zest, Hazelnuts
Yukon Gold Mashed Potatoes
Mill-King Farm Cream, Fines Herbs
Farmer’s Market
Local Roasted Vegetables, Honey, Garden Rosemary
Roasted Brussel Sprouts
Pickled Peppers, Pork Belly, Red Wine Glaze
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DESSERT
Pecan Pie
Maple Chantilly
Pumpkin Mousse
Cinnamon Crumble, Poached Pears