December 31, 2024 5:30 pm

Menu:

Appetizer

Crispy Stuffed Squash Flowers

Salad

Winter Green Salad

Shaved Fennel, Blood Oranges, Toasted Hazelnuts, Champagne-honey vinaigrette

Soup

Celery Root And Leek Soup

Chives, White Truffle oil, Ciabatta Croutons, Granny Smith Apples, Celery Root

Entree Choices:

Fillet Mignon

Truffle Butter creamy Parsnip Puree with Caramelized Shallots and Roasted Wild Mushrooms

Lamb Chops

Smoked Chimichurri, Spice Arugula Salad, Ancient Grains

Halibut

Butter Poached Halibut with Saffron Beurre Blanc, Roasted Heirloom Carrots, Fennel Slaw, Herb Couscous

Wild Mushroom and Truffle Ravioli

Mascarpone, Parmesan, Micro Basil

Dessert Choices:

Affogato

Chocolate Truffle Mouse