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![White wicker chairs around set tables in the dining room]()
Dining Room Menus
The Dining Room
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Dining Room Menus
Resort Dining
All meals, as well as snacks, room service, and non-alcoholic beverages are included in your nightly rate.
Overlooking Lake Austin, our resort dining experience is as beautiful as it is delectable. We believe that dining should be a joyful experience, not a rigid diet. Our menu intentionally focuses on natural ingredients, fresh from our garden and local farmers, to strike the perfect balance between healthy and delicious, while still leaving you a some room to splurge. We’ll take everything in moderation any day!
- Breakfast
- Lunch
- Dinner
- Wine Menu
Menu:
Breakfast: Served 7:00am – 10:00am
The Morning Table - A Curated Self-Serve Experience
Everything Bagel Avocado Toast
Smashed Avocado on Toasted Gluten-Free Bread, Cherry Tomatoes, Cucumber, Saba Reduction, Everything Bagel Seasoning
(Contains Allium)
Blueberry Yogurt Parfait
Greek Yogurt, Blueberry Chia Seed Jam, Gluten-Free House Made Granola, Fresh Blueberries
(Contains Dairy / Nuts)
Overnight Oats
Almond Milk-Soaked Gluten-Free Oats, Chia Seeds, Crushed Pistachio, Raspberries, Local Honey
(Contains Nuts)
Seasonal Fruit Bowl & Berries
A Selection of Fresh Seasonal Fruits and/or Berries
Superfood Muffin
Apple, cinnamon, almond, chia seed, flaxseed, local honey
(Contains Egg / Dairy / Nuts)
Lovely Green Juice
Pineapple, Cucumber, Apple, Kale, Spinach, Lemon,
Ginger
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Golden Aura Juice
Orange, Carrot, Ginger, Turmeric, Cayenne
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Coffee
La Colombe Coffee
American Regular or Decaffeinated
Espresso
Latte
Cappuccino
Iced Coffee
Made to Order
Egg White Scramble
Scrambled Farm Egg Whites, Wild Mushrooms, Spinach, Boursin Cheese
(Contains Egg / Dairy / Allium)
Gluten-Free Buttermilk Pancakes
Vermont Maple Syrup,
Choice Of: Banana, Blueberry, or Chocolate
(Contains Egg / Dairy)
South Austin Migas
Scrambled Farm Eggs, Cheddar and Monterey Cheese, Tortilla Strips, Pico De Gallo, Avocado, House Made Salsa
(Contains Egg / Dairy / Allium)
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Breakfast Bowl
Sunny Side Up Farm Egg, Rajas, Queso Fresco, Cilantro, Roasted Potatoes, House Made Salsa
(Contains Egg / Dairy / Allium)
Classic Taco
Blue Corn Tortilla, Scrambled Farm Eggs, Salsa De Pico, Queso Fresco, Avocado
(Contains Egg / Dairy / Allium)
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Alongside
Two Farm Eggs Any Style
Turkey Bacon
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Applewood Smoked Bacon
Nutritional Yeast Yukon Potatoes
Veggie Patties
Sourdough or Wheat Toast
Cocktails
Mimosa
$12
Prosecco, fresh orange juice
Classy Mary
$12
Vodka Chili Pepper Infusion, Bloody Mary Mix, Celery, Olives
Bailey's & Coffee
$15
La Colombe Coffee Breakfast Beverage
Bellini
$12
Peach, Prosecco
Lunch: Served 11:30am – 2:00pm
Starters & Shareables
Guacamole
Silky avocado, annatto oil, served with heirloom carrots and crisp corn chips
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White Bean Humms
Creamy hummus with roasted eggplant, tahini dressing, olives, fennel, za’atar, and crisp crudités.
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Oven-Roasted Artichokes
Tender artichokes infused with herb butter and gardenfresh chimichurri, served with artisanal bread.
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Beetroot Tartare
Earthy red beets, cranberries, toasted hazelnuts, and green onions, dressed in a champagne citrus vinaigrette and finished with creamy labneh.
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Bowls & Plates
Falafel & Heirloom Tomato
Crisp falafel with Persian cucumber, arugula, andheirloom tomatoes, finished with feta, avocado tzatziki, and turmeric tahini drizzle.
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Ahi Poke Bowl
Marinated ahi tuna, sesame, crisp vegetables, edamame, watermelon radish, and forbidden rice.
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Taco Bowl
Steamed brown rice, avocado, queso fresco, kale, sprouts, black beans, fire-roasted corn, and salsa quemada.
Add: Chicken Tinga, Salmon or Achiote Tofu
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Mother Earth Bowl
Ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafygreens, red pepper miso vinaigrette, hemp seed.
Add: Chicken Tinga, Salmon or Achiote Tofu
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Chimichurri Salmon
Roasted salmon with haricots verts, pickled fennel, heirloom carrots, and toasted walnuts, drizzled with garden-fresh chimichurri.
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Sandwiches & More
The Chef's Burger
Flame-seared Angus beef topped with Gruyère, arugula, Calabrian chili aioli, and smoky bacon jam on a toasted brioche bun.
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Quiche of the Day
Flaky butter crust filled with velvety egg custard and seasonal flavors.
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Flatbread of the Day
Chef’s daily creation of seasonal flavors on a crisp artisanal flatbread.
Creamy Avocado Chicken Salad Sandwich
House-roasted chicken salad, creamy avocado, fresh herbs, and crisp greens on artisanal bread.
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Shrimp Tacos
Chipotle aioli, jalapeño crema, slaw, pickled red onions, micro cilantro, and salsa quemada.
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Mediterranean Wrap
Hummus, spicy herb sauce, red pepper pistachio spread, cucumber, snap peas, charred onions, local greens, and lemon oregano vinaigrette.
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Quesadilla
A gluten-free tortilla filled with forest mushrooms, huitlacoche, and Oaxaca cheese, served with molcajete salsa, arugula, and pepita crunch. Vegan cheese available upon request.
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Alongside
Seasonal Fruits & Berries
Cauliflower and broccoli rice, shredded cabbage, roasted com, grape tomatoes, pickled onion, crunchy tortilla, fresh cilantro, avocado dressing
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Petite Salad
Farm-fresh cucumbers, radish, and vine-ripened tomatoes in a champagne citrus vinaigrette.
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Smashed Potatoes
Crisp fingerling potatoes, lightly seasoned and finished with nutritional yeast.
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Dinner: Served 5:30pm – 9:00pm
MAINS
SWEET POTATO GLASS NOODLE
Red Cabbage, Broccoli, Baby Bok Choy, Edamame, Scallion, Hoisin Cilantro Citrus
(contains allium, soy)
AIRLINE CHICKEN BREAST
Black Bean Hummus, Aji Amarillo Verde, Chili Crunch
(contains allium, poultry)
RAINBOW TROUT
Silken Celery Root Purée Infused with Truffle Oil, Fennel Salsa Verde, Pea Tendrils
(contains allium, dairy, seafood)
DAILY BUTCHER’S CUT
Hasselback Potatoes with Brie And Scallion Curls, Broccolini Purée, Leek And Broccoli Hash, Beef Jus
(contains allium, beef, dairy)
BRANZINO
Curry Couscous, Saffron, Yogurt Curd, Amaranth
(contains allium, dairy, gluten)
BUDDHA BOWL
Yellow Squash, Zucchini, Napa Cabbage, Red Onion, Sweet Soy, Sesame, Tofu, Snap Peas, Micro Cilantro
(contains allium, soy)
HARISSA EGGPLANT PARMESAN
Harissa, House Marinara, Mozzarella, Parmesan, Basil
(contains allium, dairy, gluten)
SIDES
ROASTED BUTTERNUT SQUASH
Brown Butter Vinaigrette, Garden Sage
(contains allium, dairy)
ZA’ATAR CAULIFLOWERS
Extra Virgin Olive Oil
YUKON GOLD POTATOES
Truffle Oil, Parmesan
(contains dairy)
ACHIOTE MUSHROOMS
Pickled Jalapeno Aioli
(contains allium, egg)
SMALL PLATES + SALADS
DEVILED EGGS
Smoked Halibut, Mayo, Dijon Mustard, Chive, Smoked Trout Caviar
(contains allium, seafood)
CURED MEAT AND ARTISAN CHEESE
Fig Jam, Cornichon, Marcona Almonds, Crackers, Assorted Artisan Cheese and Cured Meats
(contains dairy, gluten, pork, tree nut)
CHARRED EGGPLANT DIP
Black Sesame, Crudité, Olive Oil
(contains allium)
YELLOWFIN TUNA TARTARE
Tuna, Radish, Cucumber, Micro Cilantro, Sesame Vinaigrette, Wonton Crisp
(contains allium, gluten, seafood)
BURRATA
Heirloom Tomatoes, Arugula, Lemon Oil, Burrata Cheese, Fresh Basil, Balsamic Reduction
(contains dairy)
FOREST MUSHROOM PANZANELLA
Lacinato Kale, Forest Mushroom, Caramelized Onion, Tomato, Sourdough Croutons, White Balsamic Vinaigrette, Truffle Cashew Cream
(contains allium, gluten, tree nuts)
WEDGE SALAD
Iceberg Lettuce, Pork Belly, Heirloom Tomato, Cucumber, House Blue Cheese Dressing
(contains allium, dairy, pork)
CHAMPAGNE & SPARKLING
BY THE GLASS & BOTTLE
Brut Champagne, Veuve Clicquot Yellow Label
$135
Reims, France, NV
Brut Champagne, Moët & Chandon Imperial
$125
Reims, France, NV
Brut Champagne, Taittinger La Française
$33/$100
Reims, France, NV
Brut Champagne, Nicholas Feuillatte Reserve Exclusive
$34/$105
Chouilly, France, NV
Brut Sparkling Rosé, J.Vineyards
$72
Sonoma, California, NV
Brut Sparkling Rosé, Chandon
$22/$68
Napa Valley, California, NV
Prosecco, Zardetto
$15/$45
Venetto, Italy, NV
WHITE & ROSE
BY THE CLASS & BOTTLE
Pinot Grigio, Terlato Vineyards
$15/$45
Friuli-Venezia Giulia, Italy, 2022
Pinot Grigio, Livio Felluga
$17/$53
Friuli-Colli Orientali, 2022
Albarino, Martín Codax
$13/$38
Rias Baixas, Spain, 2022
Sancerre, Comte de La Chevalière
$23/$72
Loire Valley, France, 2021
Sauvignon Blanc, Wairau River
$12/$32
Marlborough, New Zealand, 2023
Sauvignon Blanc, Round Pond
$18/$53
Napa Valley, California, 2022
Sauvignon Blanc, Rombauer
$21/$63
Napa Valley, California, 2022
Chardonnay, Bezel by Cakebread
$14/$42
Edna Valley, California, 2021
Chardonnay, Louis Latour Pouilly Fuissé
$95
Bourgogne, France, 2020
Chardonnay, Trefethen Family Vineyards
$15/$45
Napa Oak Knoll, California, 2021
Rosé, La Jolie Fleur
$14/$42
Provence, France, 2022
Rosé, Maison No 9
$16/$48
Provence, France, 2021
REDS
BY THE CLASS & BOTTLE
Cabernet Franc, Inkblot
$25/$80
Lodi, California, 2021
Cabernet Franc, Aduentus, Uco Valley
$21/$65
Mendoza, Argentina, 2019
Cabernet Sauvignon, Unshackled
$22/$68
Napa Valley, California, 2021
Pinot Noir, Carneros Frank Family
$24/$75
Napa Valley, California, 2021
Pinot Noir, King Estate
$18/$58
Willamette Valley, Oregon, 2021
Pinot Noir, Mac Murray
$17/$52
Russian River Valley, California, 2020
Pinot Noir, Bouchard Pere & Fils, Beaune
$16/$48
Bourgogne, France, 2020
REDS
BY THE BOTTLE
Cabernet Sauvignon, Caymus
$205
Napa Valley, California, 2021
Cabernet Sauvignon, Stag's Leap Artemis
$155
Napa Valley, California, 2020
Cabernet Sauvignon, Justin Vineyards
$70
Paso Robles, California, 2020
Pinot Noir, Belle Glos, Eulenloch
$112
Napa Valley, California, 2019
Red Blend, Abstract by Orin Swift
$95
Napa Valley, California, 2022
Red Blend, Il Bruciato
$84
Tuscani, Italy, 2021
ZERO - PROOF COCKTAILS
LAVENDER SPRITZ
$9
Lemon, Lavender, Ginger Ale, Garden Mint
THE MONARCH
$9
Pomegranate, Orange, Lime, Ginger Beer
LAKESIDE BREEZE
$9
Muddled Strawberries, Orange, Sprite
HEINEKEN 0.0
$7
BEER & CIDER
AUSTIN EASTCIDER
$7
Dry Cider
BEERWORKS PEACEMAKER
$7
Pale Ale
BEERWORKS PEARL SNAP
$7
German Pilsner
INDEPENDENCE STASH
$7
Indian Pale Ale
MICHEL OB ULTRA
$7
Light Lager